As much as many do not like cucumber and consider it tasteless, cucumber still stands the chance of being termed as one of the amazing vegetables which offers some amazing benefits to our body system.
Cucumbers contain a high percentage of water (95 percent) which is able to keep you hydrated, particularly during summer. Cucumbers contain vitamin B, C and K B and also minerals such as copper, potassium and manganese.
It contains polyphenols (lignans) and other compounds such as cucurbitacins (phytonutrients) which helps to reduce the risk of certain degenerative diseases such as prostate cancer, ovarian cancer, breast cancer and uterine cancer. It also contains potassium which helps to lower blood pressure.
Cucumbers are anti-inflammatory; it contains an anti-inflammatory flavonol known as Fisetin which helps to reduce the degree of inflammation in the body and aid brain development; it also help to retain the cognitive function of those with Alzheimer disease.
It contains antioxidant properties such as Vitamin C, beta-carotene and flavonoids such as luteolin, apigenin, quercetin and Kaempferol which also help to prevent chronic diseases such as cancer and heart infections.
Cucumbers have low calorie content and help to slow down digestion. It contains soluble fibre which dissolves into a gel like structure when eaten and it aids weight control.
The numerous vitamins such as vitamin B1, B5 and B7 in a cucumber aids stress management. YOU SHOULD READ THIS: Do You Know Alcohol can Reduce your Diabetes